Classic Greek Salad
Make this restaurant favorite at home with cucumbers, tomatoes, olives, feta and an easy homemade Greek dressing.
Get the Recipe: Classic Greek Salad
Broiled Salmon with Herb Mustard Glaze
Giada uses fresh herbs and mustard to make a flavorful-yet-light glaze for topping broiled salmon fillets.
Get the Recipe: Broiled Salmon with Herb Mustard Glaze
Roasted Cauliflower Steaks with Raisin Relish
Get the Recipe: Roasted Cauliflower Steaks with Raisin Relish
Zucchini, Ricotta and Lemon Pizza
Get the Recipe: Zucchini, Ricotta and Lemon Pizza
Greek-Style Stuffed Peppers
A flavorful blend of spinach bulgur, and lean ground beef fills these red peppers, which are sprinkled with feta cheese and baked until tender.
Get the Recipe: Greek-Style Stuffed Peppers
Grilled Eggplant Dip
Get the Recipe: Grilled Eggplant Dip
Healthy Sicilian Cauliflower Rice
Get the Recipe: Healthy Sicilian Cauliflower Rice
Chickpea Shawarma Pitas with Hummus-Dill Dressing
Get the Recipe: Chickpea Shawarma Pitas with Hummus-Dill Dressing
Vegetarian Arugula Chickpea Power Salad
Get the Recipe: Vegetarian Arugula Chickpea Power Salad
Salmon with Warm Tomato-Olive Salad
Get the Recipe: Salmon With Warm Tomato-Olive Salad
Served in pita pockets and flavored with hummus, these leaner turkey sliders offer a Mediterranean take on the mini-burger. For added crunch and flavor, each one is topped with a cucumber-feta salad.
Get the Recipe: Turkey-Hummus Sliders
Israeli couscous (bigger and more pasta-like than the traditional variety) is tossed with sauteed cauliflower and shallots. Cinnamon and dates add a touch of natural sweetness.
Get the Recipe: Cauliflower Couscous
Grilled Lamb Chops with Mint
Lamb is a staple of the Mediterranean Diet; it’s a particular favorite in Greek cuisine. Here, lamb chops are rubbed with a mint-garlic mixture, then grilled to lock in moisture and flavor.
Get the Recipe: Grilled Lamb Chops With Mint
This easy take on the favorite salad offers lots of satisfying crunch and tang, thanks to watercress, scallions, tomatoes, capers and pickled peppers.
Get the Recipe: Greek Salad
Greek Pizza with Pourable Crust
Get the Recipe: Greek Pizza with Pourable Crust
Lemon Salmon with Lima Beans
Fish and heart-healthy beans are two important components of the Mediterranean diet. Enjoy both in this dish, topped with paprika-flavored Greek yogurt.
Get the Recipe: Lemon Salmon with Lima Beans
Chicken with Tabbouleh
Get the Recipe: Chicken with Tabbouleh
Citrus Marinated Olives
Get the Recipe: Citrus Marinated Olives
Broccoli Rabe with Cherry Peppers
Mellow out broccoli rabe’s slightly bitter flavor by adding spicy cherry peppers, garlic and just a little rich Parmesan cheese.
Get the Recipe: Broccoli Rabe With Cherry Peppers
Mussels with Potatoes and Olives
Steam fresh mussels in a garlicky tomato broth, then serve with naturally buttery Yukon gold potatoes.
Get the Recipe: Mussels With Potatoes and Olives
Bulgur, a whole grain traditionally used to make tabbouleh salad, stars in a simple-yet-flavorful side dish seasoned with Mediterranean ingredients: cucumber, dill and olives.
Get the Recipe: Bulgur Salad
Bass Agrodolce with Spaghetti Squash and Mushrooms
Agrodolce is a traditional Italian sweet and sour sauce; it’s used here to add bold flavor to bass, a firm white fish, and vegetables.
Get the Recipe: Bass Agrodolce with Spaghetti Squash and Mushrooms
Get the Recipe: Lentil-Stuffed Peppers
Spicy Escarole with Garlic
Escarole is in the same family as endive, but it is less bitter and holds up well to cooking. Saute this Mediterranean favorite with garlic, olive oil and red pepper flakes.
Get the Recipe: Spicy Escarole with Garlic
Mahi Mahi With Cauliflower
Get the Recipe: Mahi Mahi With Cauliflower
Transform frozen artichoke hearts into a simple Mediterranean-inspired side with white wine, tomatoes, lemon zest and some salty olives.
Get the Recipe: Artichokes Provencal
Eggplant with Yogurt and Dill
For a super-easy side dish, roast eggplant, garlic, shallots and walnuts, then toss with yogurt and chopped fresh dill.
Get the Recipe: Eggplant with Yogurt and Dill
Healthy Braised Lentils with Kale
Get the Recipe: Healthy Braised Lentils with Kale